Pineapple benefits …

Pineapple is a member of the bromeliad family. It is extremely rare that bromeliads produce edible fruit. The pineapple is the only available edible bromeliad today. It is a multiple fruit. One pineapple is actually made up of dozens of individual flowerettes that grow together to form the entire fruit.

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Each scale on a pineapple is evidence of a separate flower. Pineapples stop ripening the minute they are picked. No special way of storing them will ripen them further. If it smells fresh, tropical and sweet, it will be a good fruit. The more scales on a pineapple, the sweeter and juicer the taste. To plant it, cut of the top part. Pineapple grow like sweet potato. Pineapple is not only sweet but it also offers many benefits to our health. If we take a more detailed look at it, we will find that pineapple is valuable for easing digestion, arthritis or sinusitis. Pineapple juice get rid of intestinal worms.

High in manganese, eating pineapple is good for developing strong bones and connective tissue and a cup each day provides 75 % of your need. Beside manganese, proteolytic enzyme of the pineapple aids the digestion of proteins. Bromelain content in the pineapple is purported to relieve painful joints and reduce inflammation. High in Vitamin C, the bromelain content can reduce the mucous in the throat. If you fly frequently, pineapple prevent blood clot development.

Pineapple is good for you.